If you are not in the mood for a relaxing meal or you are in a rush you can call us and order your choice of food from our menu and we will prepare it for you fresh to be picked up. We also do catering!
Chopped fresh tomatoes, with lettuce, green peppers, onions, olive oil and vinegar. A little different and very tasty! #1 on the menu.
A light pastry filled with lentils, onions and hot pepper. This Ethiopian appetizer is a cousin of Indian samosas and many Middle Eastern and African cooks have their own version of this tasty treat. The crust after being stuffed with a savory filling ia fried until golden brown.The name derives from Persian, sanbosag, and refers to the half moon shape. #2 on the menu.
Combination of Yebeg Fitfit, Key Wot, Doro Wot, Kitfo and two types of Vegetarian side dishes. #10 on the menu.
Vegetarian entree made of a combination of any five vegetable selections. #18 on the menu.
Tender lamb cubes fried with spices, hot pepper and onions. (Served in traditional charcoal clay pot.) #3 on the menu.
Tender lamb pieces and ribs cooked with onions, butter and jalapeno pepper. #4 on the menu.
Tender lamb cooked with spices, hot pepper and onions. #20 on the menu.
>Minced lamb tripe and liver cooked with herbal butter and mitmita (hot chili pepper.) #9 on the menu.
Fresh beef cooked with hot pepper and Ethiopian spices. #5 on the menu.
Minced meat seasoned with spiced butter and hot red pepper. #6 on the menu.
Dehydrated striped tender beef cooked with hot pepper and sauce mixed with injera. #7 on the menu.
Beef cubes seasoned with special butter, onion and mitmita (hot chili pepper) #8 on the menu.
Tender beef cooked with spices, hot pepper and onions #21 on the menu.
Tender beef cooked with spices, hot pepper and onions #22 on the menu.
Chicken cooked Ethiopian style with hot pepper sauce and special spices. This wot is a lively sauce prepared with berbere and clarified butter. This stew of chicken with a hard-boiled egg is one of the most recognized dishes of Ethiopia. #11 on the menu.
Lean chicken cubes fried with onions, hot pepper and spices. #19 on the menu.
Powdered peas cooked with vegetable oil, onions and flavored Ethiopian spice. #12 on the menu.
Split lentil cooked with vegetable oil, onions, berbere (hot chili pepper spice mixture) and flavored spice. #13 on the menu.
Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spice. #14 on the menu.
Cabbage cooked with onions and peppers. #15 on the menu.
Collard greens sautéed with onions and peppers. #16 on the menu.
String beans and carrots sautéed with onions, garlic and ginger. Wot is a lively sauce prepared with berbere and clarified butter. #17 on the menu.
Download a pdf copy of our menu here.